Our Speciality:
 

 
Goan food is simple consisting of a few stable ingredients which make up various concoctions. Hindus believe that some food has a warming effect on the body, whilst others have a cooling one. This theory originates from tridosha (a Hindu concept of medicine and diet). Most dishes consist of chilli which adds colour to goan recipes as well as heat and colour. Unlike most other ingredients which are best bought whole, it is better to buy ready ground chillies to prevent irritation to eyes, nose and throat.

We Are  specialize for best of seafood, Kebabs, Tandoori and grilled items, Chinese Soups, chicken, noodles.

Our Special Dishes:
 Fish Curry:
A popular version of fish curry in Goa’s is the Ambot-Tik which literally translates to Sour-Spicy. The sour comes from the use of the petals of the tart 'Kokum solam'. Known to be a cooling agent and honoured for its medicinal value, the red-colored fruit of 'Kokum' is the real king of Goan. Sliced onions, tamarind juice and green chillies are added along with a cup of water and salt. The mixture is cooked and dried mango and kokum are added in process. Later, fish is added and is cooked till ready.
 

Tandoori:
Tandoori Chicken is one of the most famous dishes in Indian Cuisine. It is a chicken dish. The chicken is marinated in yogurt, and seasoned with tandoori masala. What makes Tandoori Chicken so special is in the way it is cooked. It is traditionally cooked at high temperatures in an earthen oven called a Tandoor.

 
Fish Recheado:
Our fresh and special dish are Recheado which means stuffed in Portuguese and in this recipe, a fresh whole fish, usually a mackerel or pomfret, is slit down the center and stuffed with a spicy red paste, after which it is shallow fried. ther fish can be used is well. The fiery-red Recheado masala made of kashmiri red chilies, garlic, cumin, peppercorns and tamarind is ground into a smooth but thick paste using vinegar. It is very versatile and can be used to prepare many other Goan seafood dishes. 		 

Veg and Non-Veg Food:

There is a great variety of meat, poultry and fish dishes. here we have made an effort to present most of the non-vegetarian dishes served as snacks, accompaniments and main dishes like tandoori tikkas, kababs, butter chicken, biryani and much more..

 

 

Chinese Noodle:

The Chinese believe that every meal should contain an equal division between fan, grains and starches, and t'sai, fruits and vegetables. One of the grains they rely on to provide this harmonious dietary balance is noodles. Whether you slurp them, gulp them down, or twirl them on your fork, everyone seems to love noodles. Nearly all cultures have at least one cherished noodle dish, from German Spaetzle (homemade noodles with egg) - noodle pastries filled with beef, chicken and spices.